Salt Lick BBQ | Like No Other - Since 1967 - the salt lick in

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the salt lick in - The Salt Lick - Wikipedia


SALT LICK CELLARS. Situated under a majestic Live Oak tree, the Cellars combines the splendor of nature with its lush landscaping and gardens and a relaxed, authentically Texan environment. Enjoy a glass (or two) of our Tempranillo or Mourvedre while surrounded by . Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale.

The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.City: Driftwood. The Salt Lick - 18300 FM 1826, Driftwood, Texas 78619 - Rated 4.7 based on 18,007 Reviews "My brisket plate with cole slaw, potato salad, and beans."4.7/5(18K).

The Salt Lick. The Salt Lick has some policies that you're going to enjoy. First, you're going to throw down less than $20 for an all-you-can-eat meat fest of brisket, sausage, and ribs, plus classic sides like potato salad, beans, and slaw. Second, they're BYOB, so Cuisine: BBQ. The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto, Miss. in 1867. James Howard was a surveyor passing through Desoto. Bettie was a 14-year-old orphan looking for a way to survive.Location: 18300 Fm 1826, Driftwood, 78619, TX.

76.3k Followers, 657 Following, 2,498 Posts - See Instagram photos and videos from The Salt Lick (@saltlickbbq). Salt Lick is purely about Texas BBQ and not about yuppie food. I moved from South Austin to Cedar Park which made the drive to the original store a 1 hour trip but still worth it 3.5/5(1.4K).